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Priority
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key Questions
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Problems addressed
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Issues involved
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Discipline(s) involved
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Target group(s)
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Subsystem/enterprise
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System property
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1
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1
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To enable farmers in getting family chicken raising comply with the techniques, how does the individual farmer conduct?
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Animal disease, Poor animal husbandry, Poor animal nutrition, Poor pig breeds, Slow growth and development, |
Animal vaccination, Farmer training, |
Animal health, Animal husbandry,
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Poultry,
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Sustainability, Productivity,
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2
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2
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What action should be taken to enable farmers be intereresting in good quality rice growing?
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Use of traditional practices, Inappropriate cultural practices, No fertiliser use, Lack of agricultural technique, |
Farmer training, On-farm demonstration, |
Agronomy, Green manure,
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Productivity, Sustainability,
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3
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3
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What action should be taken to prevent pigs in the commune from diseases?
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Low livestock vaccination levels, Poor animal husbandry, Slow growth and development, Poor animal nutrition, Use of traditional practices, |
Farmer training, On-farm demonstration, |
Animal husbandry, Animal health,
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Productivity, Sustainability,
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4
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4
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What action should be taken to prevent chicken and duck from diseases in the commune?
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Poor animal husbandry, Poor pig breeds, Poor animal nutrition, Low livestock vaccination levels, Animal disease, |
Farmer training, Animal vaccination, |
Animal nutrition, Animal health,
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Productivity, Sustainability,
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5
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5
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Individual farmer wants to know the IPM methods, what action should be taken to reach the farmer's goal?
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Over use of pesticides, Insect pests, Poor harvest quality, Lack of agricultural technique, Use of traditional practices, |
Farmer training, IPM, |
Agronomy, IPM,
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Wet season rice,
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Productivity, Sustainability,
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6
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6
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What action should be taken to make the family pig raising comply with appropriate techniques?
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Poor animal husbandry, Lack of agricultural technique, Animal disease, Poor pig breeds, Slow growth and development, |
Farmer training, On-farm demonstration, |
Animal health, Animal husbandry,
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Productivity, Sustainability,
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