Detailing Commune Agro-Ecosystems Analysis
Province / District / Commune Takeo/ Samraong/ Boeng Tranh Khang Tboung Program/Project DAE
Date AEA * 12/06/2004
No. of Zoon 2 AEA completed True
Report completed True Date report completed 12/22/2004
Report sent to DEAFF True Date report send to DEAFF 12/22/2004
Report available in English False
List of Zoon
# Descriptions Status

# Name Zoon Type of Inundation Major income source Second income source Third income source Topography Dominant crop Second Crop Third crop Water Source Hydrology Cropping system Land type Landuse Soil Group
1 Lowland Middle Terrace Rainfall Flat Wet season paddy rice Fruit trees, Vegetables, Some irrigation Seasonally inundated, Monocrop, Sequential multiple cropping, Residential/homestead area, Lowland middle terrace, Permanent agriculture, Prateah Lang clayed subsoil, Prateah Lang Shallow, Prateah Lang loamy subsoil,
2 Lowland Lower Terrace Rainfall Rice wine Cassava Gently sloping Wet season paddy rice Vegetables, Fruit trees, Some irrigation Seasonally inundated, Monocrop, Sequential multiple cropping, Lowland lower terrace, Residential/homestead area, Seasonally flooded, Permanent agriculture, Prateah Lang Shallow, No soils identified, Prateah Lang clayed subsoil,
# Priority key Questions Problems addressed Issues involved Discipline(s) involved Target group(s) Subsystem/enterprise System property
1 1 What action should be taken to enable farmers access the good quality seed rice? Low cash income, Poor quality seed, Inappropriate cultural practices, Use of traditional practices, Farmer training, Farmer field schools, Seed expansion, On-farm demonstration, Media program, Study tour, Agronomy, IPM, Marketing, Sustainability, Productivity,
2 2 Are there any ways to increase farmer's knowledge on rice production techniques? High input cost, Low cash income, Lack of agricultural technique, Inappropriate cultural practices, Insect pests, Inappropriate fertiliser use, Use of traditional practices, Media program, Farmer training, Farmer field schools, On-farm demonstration, Agronomy, Green manure, Pest management, IPM, Productivity, Sustainability,
3 3 Are there any measures to reduce the pig diseases? High input cost, Slow growth and development, Use of traditional practices, Poor animal nutrition, Poor animal husbandry, Low market prices, Animal disease, On-farm demonstration, Media program, Farmer training, Study tour, Village veterinary, Animal vaccination, Animal nutrition, Animal husbandry, Animal health, Equitability, Productivity,
4 4 Are there any measures to reduce the chicken disease? Poor animal husbandry, Slow growth and development, Poor animal husbandry, Low cash income, Animal disease, Low market prices, Use of traditional practices, Poor animal nutrition, Farmer training, Media program, Village veterinary, On-farm demonstration, Animal vaccination, Animal health, Animal husbandry, Animal nutrition, Equitability, Productivity,
5 5 Are there any methodologies to reduce the insect pests on chinese mustard? Pesticide resistance, Lack of agricultural technique, Low market prices, Insect pests, Inappropriate cultural practices, Over use of pesticides, Low cash income, IPM, Media program, Farmer training, On-farm demonstration, Agronomy, Vegetable crops, IPM, Pest management, Sustainability, Productivity,
6 6 What action should be taken to make the chinese mustard which is produced by farmers be suitable cost in the markets? High input cost, Lack of Market, Lack of agricultural technique, Poor harvest quality, Low cash income, Low market prices, Inappropriate cultural practices, On-farm demonstration, Product processing, Farmer training, Cooperate with government department, Media program, Social Science, Business management, Community organisation, Marketing, Agronomy, Productivity, Stability,
7 7 Are there any ways enable farmers get the knowledge of fish raising techniques? Fish mortality, Lack of fish, Poor fish pond management, Farmer training, On-farm demonstration, Media program, Study tour, Fisheries, Aquaculture, Local governance, Productivity, Equitability,
# Information Status
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