#
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Priority
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key Questions
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Problems addressed
|
Issues involved
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Discipline(s) involved
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Target group(s)
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Subsystem/enterprise
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System property
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1
|
1
|
NA
|
Poor harvest quality, Lack of agricultural technique, Poor post-harvest technique, Lack of seeds/planting materials, |
Variety trials, Production groups, Farmer training, Post Harvest, |
Agronomy, Pest management,
|
Any family income level, Irrigated farmers,
|
Fruit trees, Irrigation system, Cropping system,
|
Productivity,
|
2
|
2
|
N/A
|
Poor harvest quality, No fertiliser use, Lack of animal manure, Lack of Market, Poor quality seed, |
Gender, On-farm demonstration, Variety trials, Farmer training, Water management, |
Water User Community, Agronomy, Soil science, Green manure,
|
Labour surplus families, Irrigated farmers, Rainfed farmers,
|
Wet season rice, Irrigation system, Dry season rice, Irrigated rice, Local community,
|
Productivity,
|
3
|
3
|
N/A
|
Poor communication, Inappropriate fertiliser use, Low market prices, Lack of Market, |
Gender, Fertiliser recommendations, Market survey, Lack of irrigation, |
Agronomy, Economics,
|
Medium income families, Entire community, Rainfed farmers,
|
Wet season rice, Dry season rice, Irrigated rice,
|
Productivity,
|
4
|
4
|
N/A
|
Inequitable water distribution, Rapid human population increase, Poor communication, Lack of Community Organization, |
Gender, Commune council action, Public awareness, Supplemental irrigation, Cooperate with private sector, |
Planning, Water User Community, Local governance, Irrigation,
|
Labour surplus families, Entire community, Men,
|
Community water resource, Private water resource, Cropping system, Local community,
|
Stability,
|
5
|
5
|
N/A
|
Rapid human population increase, Drought, Lack of fish, Over-fishing, |
Conservation program, Product processing, Food processing, Public awareness, Environmental awareness, |
Marketing, Fisheries,
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Entire community,
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Community water resource, Fish, Private water resource,
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Sustainability,
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